Description
To obtain a tasty ‘COFFEE’ , creamy and full-bodied , with a well-balanced flavour we make a strict selection of raw materials, using high quality products for our blends. Through a decennial experience of our tasters, each blend combines selected green coffees of two tropics, four different geographical areas, for an equilibrate mixture of their own typical features .
This will assure a constancy in taste , avoiding any possible consequent perceptible alteration due to the differences from lot to lot and from harvest to harvest. The entire production process : roasting, blending up to grinding is strictly controlled for creating an excellent coffee.
